1 cup butter
1 cup light brown sugar
1 1/4 cup flour mixed with 1/2 teas. salt , 1/2 teas. baking powder and
3/4 cup cocoa
1 teas. vanilla
Pre heat oven to 350F./180C., place 1 cup of butter in a 9x12 " cake pan; stir in sugar and then add the eggs. Stir in the dry ingredients only till moistened and then add the vanilla. If I have a good dark chocolate candy bar handy, I break up several pieces of it and stir it in. Bake for 30 minutes, or untill you smell the awesome chocolate aroma. It is better to under bake these rather than bake till dry. This is such an easy recipe-no pans, bowls or mixers to clean either! These brownies are super moist and chewy. They can be frosted with butter cream frosting with 3 Tablespoons of cocoa stirred in, and a splash of kalua. Walnuts can be sprinkled on top and if you're in a hurry, just dust the brownies with powdered sugar.