Wednesday, December 26, 2012

Dockside Smoked Salmon Dip

It is still the season to be entertaining and pulling out all of your great starter recipes.  I remember Christmas holidays with smelly fish, namely lutefisk, cooking in my grandmothers house. Throughout my life there was always a jar of pickled herring with onions in sour cream. I can't get the authentic stuff here on the island so I fill the fish craving with smoked salmon dip.  This  is a great recipe to have on hand; it requires no cooking, whipping or's just simply delicious!-Really, no fish tales (or tails), just big time flavor!

Smoked Salmon Dip
2 cups smoked salmon, chopped
8 oz. cream cheese
1/2 cup sour cream (or thick yogurt)
1/4 cup mayonaise
2 Teas. Worcestershire sauce
2 green onions, chopped
1 clove garlic, minced
1 medium dill pickle, chopped

Stir all ingredients together and refrigerate for several hours before serving with rye bread rounds or your favorite veggies...celery, carrot, zucchini sticks.

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