Thursday, November 22, 2012

Perfect Stuffing

For stuffing, once you're in America, the land of convenience, take two bags of seasoned croutons, place in big bowl-in a medium saucepan, if you don't have store-bought croutons, use a big bowl of old bread , torn up and left a day to get stale!
Cover the giblets from the turkey with: 
about 3-4 cups water, 
2 chicken boullion cubes, several stalks of celery,  (leaves and all), 
1 stick butter, 
1 chopped onion
and simmer for at least 1/2 hour, cool it off and pour over the bread crumbs- I throw the giblets away after I cook them for stock flavor for the dressing
add 1 T. poultry seasoning, 
and 1 egg-
mix it all with the hands--stuff into bird-both ends--and bake with the bird--give thanks and enjoy! 

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