Friday, May 17, 2013

Cantaloupe with Feta

If you've read the title of the post, that's pretty much all you need.

the best way to eat this is on a balcony in Poros
Cantaloupe with Feta

1/2 cantaloupe, cleaned and chunked
1/2 cup or so feta

This is THE BEST thing you can eat when the temperature is skyrocketing.  It might sound like an odd mix if you've never tried it before, but the combination is di-vine.  It also works with watermellon (and I bet peaches, too)!

If you won't try your canteloupe with feta, at least try this

The difficult part of this recipe is getting to Crete to choose your melon.  These melons just came into their prime here in Greece.  We enjoy this perfect medley of flavors for breakfast, afternoon snacks and even dessert.  I'm sure any flavorful, firm cantaloupe will fill the bill for this recipe, so give it a try; it's really the perfect refreshing summer combination!

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